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Super Recipes for your Game Day Bash

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Submitted by Mila Carney

Cowboy Caviar

To your favorite jar of salsa, drain and add:

2 cans black eyed peas

2 stalks of celery diced

1 medium red onion diced

1 can of corn, drained

Juice of 1 lime

1 tablespoon garlic powder OR

2 cloves of fresh garlic minced

You can vary the recipe to your personal taste by adding more or less of anything. But it's my favorite go-to guilt-free party must-have. Make it ahead of time. It gets better with time. 

You can eat this with your favorite scoopable chip, you can spoon it on a hot dog, or pile it on a slider. Or if your name is Jeremy Tracey, just get a spoon! Mmmm!


Submitted by Adrienne Powell

Crock-Pot Buffalo Chicken Dip

8 oz cream cheese

1 cup Frank's Red Hot sauce

1/2 cup ranch

1 lb chicken (or rotisserie chicken from the deli)

Cook your chicken (bake or boil), shred it (after cooked or if rotisserie), and dump that plus everything else in the crock pot and cook on high for 4 hours or low for 6 hours, mixing occasionally. Time depends on your crock pot. Serve with tortilla chips 


Submitted by Calandria Lindenfelser

Delish Dip

Turn on oven to 300*

1 can of corn - chopped up or pulsed in processor a couple times

1 1/2 cups of Monterrey jack cheese

2 blocks of cream cheese at room temperature

1 small can of green chilies (2 if you like it hot)

Salt & pepper to taste

Combine it all and put in an oven safe dish and top with Phyllo dough. Melt 3 tablespoons of butter and drizzle on top. Place in oven for about 15-20 minutes or until Phyllo has golden.

Serve with veggies, pita chips or crackers. Super easy and yummy!!


Submitted by Kimberly Doremus

Italian Won-Ton Cup Things

Start with your favorite brand of ground Italian sausage, and cook it thoroughly. Grease a muffin tin and line each cup with a won-ton wrap (usually found in the produce section, I don't know why). Mix the sausage with your favorite shredded cheese (at least a cup), freshly minced garlic (2 cloves), and I also add about half of a small onion (caramelized)--but the onion is not part of the original recipe. Coat it all with ranch dressing. Spoon the mix into the won-tons, and sprinkle with more cheese. Bake at 350 for 15 minutes, or until the won-tons are golden brown and the cheese is thoroughly melted.


Submitted by Amy Roger

Shredded BBQ Chicken

My favorite super bowl recipe is simple. Shredded BBQ chicken done in the Crock-Pot. 

6-7 chicken breasts frozen in Crock-Pot cover with one bottle of your favorite BBQ sauce and set on low for about 3-4 hours.

Shred chicken and serve on rolls or even a salad.


Submitted by Deanna Schwindenhammer

Strawberry Jell-O Salad with Pretzel Crust

2 c. pretzels, crushed

4 tbsp. sugar

1/2 - 3/4 c. butter, melted

8 oz. pkg. cream cheese, softened

1/2 c. sugar

8 oz. carton Cool Whip

1 lg. box strawberry Jello

2 c. boiling water

2 pkgs. strawberries (frozen), thawed and drained

Mix pretzels, 4 tablespoons sugar, and butter together; press into bottom of 9 x 13 inch pan. Bake at 400 degrees for 6 minutes; cool. In mixing bowl, fold Cool Whip into cream cheese and 1/2 cup sugar. Spread over cooled crust. Dissolve Jello into boiling water. Add strawberries to Jello and pour over cream cheese. Chill and let set. Cut into squares to serve. Serves 12.

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